Winter Blend

  • Dark Chocolate,
  • Black Cherry,
  • Redcurrant

When the days grow short and cold, you need something warm and comforting. We designed our latest edition of the Winter Blend with that in mind.

Jabiru from Guatemala gives the blend a rich, dark chocolate base, while Edinson Argote brings tart black cherry and redcurrant to the mix.

Together they make a cup worth savouring, whatever your brew method. So pour a mug, get cosy and let Winter Blend see you through the season.

Size

Country:
  • Guatemala,
  • Colombia
Region:
  • Huehuetenango,
  • Huila
Produced By:
  • Smallholders,
  • Edinson Argote
Varietal:
  • Bourbon,
  • Catuai,
  • Caturra,
  • Pache,
  • Castillo
Process:
  • Washed

Guatemala & Colombia

Jabiru is a regional blend from smallholder farmers in Unión Cantinil, Guatemala. Edinson Argote, named after its producer, is from Quebraditas Coffee Farm in Oporapa, Colombia.

Rich & Jammy

Winter Blend is designed to be warm and comforting. Expect a rich, chocolatey base complemented by notes of tart black cherry and redcurrant.

Washed

Cherries are harvested ripe and then de-pulped before fermentation. They are then fully washed and dried either mechanically (Edinson Argote) or left to dry in the sun on tarps or patios (Jabiru).

Medium Intensity

Medium Intensity

Expect the perfect balance of brightness and a well-rounded body.

Brew Guide

WINTER BLEND

Espresso Brew Guide Icon

Espresso

18g in, 36g out. Extracted in 30 (±3) seconds.

Cafetière Brew Guide Icon

Cafetière

50g Coffee. 800ml Water. Break the crust after four minutes. Leave to settle for another 5-6 then pour. No plunger needed.

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Brewing Guides

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Filter

Get clean, crisp brews every time with our filter guide.

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Our go-to method - the French press, reimagined.

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AeroPress

Simply delicious coffee, at home or on the move.

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Espresso

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