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Jabiru is a regional blend from smallholder farmers in Unión Cantinil, Guatemala. Edinson Argote, named after its producer, is from Quebraditas Coffee Farm in Oporapa, Colombia.
Winter Blend is designed to be warm and comforting. Expect a rich, chocolatey base complemented by notes of tart black cherry and redcurrant.
Cherries are harvested ripe and then de-pulped before fermentation. They are then fully washed and dried either mechanically (Edinson Argote) or left to dry in the sun on tarps or patios (Jabiru).
Expect the perfect balance of brightness and a well-rounded body.
WINTER BLEND
18g in, 36g out. Extracted in 30 (±3) seconds.
50g Coffee. 800ml Water. Break the crust after four minutes. Leave to settle for another 5-6 then pour. No plunger needed.
Everyone's setup is unique, but here are some good starting points.
We love how the world of coffee changes with the seasons. If you like this, take a look at some of our suggestions here - you might just find your new favourite.
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Tasting Notes:
Chocolate, Hazelnut, CaramelBrazil, Zambia, Uganda
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